Posts Tagged ‘Credit Suisse’

A Coat of Paint, a Salad of Kale and a Birthday Wish

Tuesday, November 5th, 2013

By Alice Kenny

Sometimes, all it takes is a coat of paint, a fresh salad or a birthday wish to make a big difference in a person’s life.  Just ask volunteers from Young & Rubicam, one of the world’s largest ad agencies, and Credit Suisse, the multinational financial services holding company.

They rolled up their sleeves in late October to team up with Catholic Charities and serve the mentally challenged, the deaf, the elderly and poor.

Eleven volunteers from Young & Rubicam painted 13 bedrooms plus a dining room at Catholic Charities Beacon of Hope House Terrence Cardinal Cooke Residence, a group home in the Bronx that provides supported housing for deaf and  hard of hearing, mentally ill adults.

Five more Young & Rubicam volunteers threw a birthday party at Catholic Charities’ Lott Residence, a home for the elderly in Harlem, to honor seniors with October birthdays and share the cake, lunch, dancing and festivities with fellow senior residents who have birthdays throughout the year.

Meanwhile, 17 volunteers from Credit Suisse sponsored a Healthy Living Workshop for 50 food pantry clients at Catholic Charities’ Lt. Joseph P. Kennedy Jr. Community Center in Central Harlem.  Backing up a chef from Just Food, an organization that empowers people to eat better to lead healthier lives, the volunteers cut kale, pulled out pomegranate seeds and helped prepare fresh salads sprinkled with homemade balsamic vinaigrette.  They topped off the day by distributing to the seniors goodie bags filled with the salad ingredients, salad spinners and other prizes.

“I was grateful not just to see how reinvigorated the seniors seemed from this attention but to see the change that happened in volunteers who were giving back,” said Feeding Our Neighbors Program Manager Lizaura German. “So many said they’d donated funds but never before got to rub shoulders one – on- one with those they serve.”

Feeding Our Neighbors Program Director Jeanne McGettigan said, “International finance and a Harlem food pantry are two very different, mostly separate worlds.  It’s hard to say who took away the most from this day, but I saw smiles all around and it felt great.”

Interested in making Quinoa Salad with Kale and Sprouted Mung Beans? 

Get your recipe here.

 

Volunteers Put Down Their Frying Pans and Had a Feast

Monday, May 6th, 2013

On the very last, most beautiful day of April 2013, 143 tireless workers put down their frying pans, serving trays, aprons, and hand trucks to feast and be celebrated.  From the farthest corners of the Bronx to the Lower East Side, volunteers from food pantries and soup kitchens  supported by Catholic Charities Community  Services gathered at the Triangle Building of Alianza for the first-ever Volunteer Appreciation Event held in their honor.

The same men and women who, earlier that day, were packing 200 bags of food or scrubbing pots, got the chance to sit down to a catered meal while CCCS staff called out name after name of volunteer chefs, food packers, inventory specialists, and data base managers.  In all, 46 program coordinators and long-time volunteers from 14 different programs came up to the podium to receive certificates from Monsignor Kevin Sullivan.  Honors were given for years of service ranging from 20 to 36 years, and for those special volunteers who worked “Above and Beyond”, as their certificates stated.   These included senior Maria Sanchez, founder of St. Anthony’s Soup Kitchen in the Bronx, who has been leading the program for 20 years, and young Walter Martin, who uses his free time in between job interviews to work for no less than 4 different pantries.

“We’ve been wanting to do this for so long” said Jeanne McGettigan, Director of Emergency Food Services.  “Monsignor Sullivan and Staci-Jo Bruce, Director of Volunteer Services were the ones who finally made it happen.  It was so moving to see all of these generous, hard-working people gathered together in one place.  We really are one big team, but we don’t often get to see ourselves that way.”

Ms. McGettigan said the event organizers were particularly pleased that CCCS staff was able to make these activities completely bi-lingual.  Well over 50% of the volunteers in attendance consider Spanish their first language.  To make sure that all felt included, everything from invitations, to program cards and presentations by speakers was carried out in Spanish and English.  Project Manager Lizaura German emceed and translated as needed.  Monsignor Sullivan and Beatriz Diaz Taveras, Executive Director of CCCS traveled comfortably between languages as they thanked the volunteers for their steadfast efforts to beat back hunger in their communities.

Also delivering a rousing speech in two languages was special guest Council Member Ydanis Rodriguez of Washington Heights and Inwood.  Remembering how, during his childhood, his own family had sometimes needed food assistance, he told the volunteers that he “didn’t think twice” about dedicating Council discretionary funds to the busy CCCS pantry nearby his office.

An additional service award was presented to Christopher Melito of Credit Suisse, recognizing the company’s Day of Service, which brought 20 corporate employees to a CCCS food pantry for the day to prepare and demonstrate healthy cooking methods and give pantry customers the equipment to carry out the same practices in their own kitchens.

The feeling in the room was so joyful, and the cumulative effect of hearing story after story of faith in action was so moving, a number of staff and volunteers  stated their conviction that this first-ever event should now be considered an annual gathering not to be missed.

Healthy Eating on a Budget? Catholic Charities and Credit Suisse Show How

Wednesday, December 5th, 2012

By Alice Kenny

It can be difficult to adopt a healthy lifestyle on a budget, particularly when it comes to food. At Catholic Charities’ Washington Heights Food Pantry, visitors learned to do just that.

Fourteen employees of Credit Suisse volunteered at the pantry to host a “Healthy Living” Workshop. In the morning, Jeanne McGettigan of Catholic Charities introduced the volunteers to the significance of making affordable healthy meals accessible.

As visitors to the food pantry arrived, the volunteers demonstrated various affordable ways to keep the kitchen clean, such as using vinegar and baking soda. They also showed safe cooking habits, like using separate cutting boards for each type of food.

Gabriela Alvarez, a Community Chef from Just Food, led the volunteers in cooking a healthy coconut kale recipe for visitors, filling the room with the fragrant scents of coconut, carrots and spices. Just Food is a nonprofit organization whose mission is to make sure healthy and nutritious organic food is accessible to everyone.

After learning easy and safe tips for the kitchen and eating their delicious meal, all visitors received a shopping bag, courtesy of Credit Suisse, filled with supplies for creating their own affordable, healthy meals, including fresh vegetables, chopping boards and an ergonomic salad spinner.

To sign up for opportunities like this one or find other volunteering options, visit our volunteer website.Your time can make all the difference for your neighbors in need this holiday season.

What are some of your favorite tips for preparing healthy, affordable meals?